Nakuru County Launches Mass COVID-19 Testing for Hospitality Sector
The County Government of Nakuru has rolled out a mass COVID-19 testing program aimed at supporting safer event planning. This initiative primarily focuses on the hospitality industry, which plays a crucial role in weddings, corporate events, and other large gatherings.
Governor Lee Kinyanjui stated that the county is committed to ensuring the safe reopening of businesses that have been severely impacted by the pandemic. As a result, this program is an essential part of Nakuru’s broader post-pandemic economic recovery strategy.
Targeting Over 10,000 Hospitality Workers
The Department of Public Health is planning to test over 10,000 workers in the hospitality sector over the next two weeks. Testing will take place at the Nakuru PGH Annex Hospital.
According to County Public Health Officer George Gachomba, 124 individuals were tested in the first three days. However, only establishments that have applied, been inspected, and certified by the department are eligible for testing. So far, 200 businesses have applied for evaluation.
Enforcing Safety Guidelines for Business Reopening
Businesses that operate without clearance will face significant penalties. On the other hand, approved businesses will receive a 14-day permit and must test their staff every two weeks. Furthermore, Mr. Gachomba emphasized that regular testing is vital for rebuilding public trust in hospitality and event services.
Industry Response and Community Support in relation to Covid-19
Edith Itsutsa from Gilanis Restaurant expressed her gratitude for the county’s efforts. She pointed out that the program will help many businesses resume operations, thereby supporting their livelihoods. Additionally, Antony Ndumia, a chef at Merica Hotel, addressed concerns regarding the discomfort of testing. He reassured others that the process is quick and relatively painless. As a result, he encouraged other hospitality facilities to participate in the testing and ensure the safety of their workers.
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